Best Banana Pudding Recipe

Ready to whip up a delicious dessert? This banana pudding recipe will guide you through each step to achieve a creamy, flavorful delight.

From gathering ingredients to serving suggestions, you’ll find everything you need to impress your guests.

So put on your apron, let’s make a dessert that’s not only a treat for the taste buds, but also a feast for the eyes.

Get ready to create a mouthwatering masterpiece in your kitchen.

Gathering Your Banana Pudding Ingredients

You’ll need to gather all your ingredients before you start making your banana pudding. This isn’t just any banana pudding recipe, it’s the best banana pudding recipe you’ll ever come across.

First off, you’ll need banana slices. Fresh bananas are best, but if you’re in a pinch, canned will do. You’ll also need vanilla pudding. It’s a key player in our pudding ingredients.

Next on the list is sweetened condensed milk. This gives the pudding its rich, creamy sweetness that you won’t be able to resist. You’ll also need cream cheese for that velvety texture. It’s a must-have in this banana pudding ingredients list.

So, get everything ready! With these ingredients, you’re well on your way to creating a dessert that’s sure to impress.

Preparing the Vanilla Wafer Layer

Start by arranging the vanilla wafers at the bottom of your serving dish. This will form the initial layer of vanilla wafers, providing a crunchy base to our banana pudding recipe.

Now, it’s time to make the vanilla pudding. Grab your box of vanilla instant pudding and follow the instructions on the packaging. This will usually involve mixing the vanilla pudding mix with milk, stirring until it’s smooth and creamy.

Once your pudding is ready, it’s time to layer it over the wafers. Pour a generous amount of the instant vanilla pudding over the wafers, ensuring an even coverage. This creates a delicious contrast of textures between the creamy pudding and the crunchy wafers.

Repeat these steps to achieve multiple layers of vanilla pudding and wafers, with banana pudding between layers, to maximize flavor.

Creating the Creamy Banana Filling

Now it’s time to whip up the creamy filling for our layered dessert. You’ll need a box of instant pudding mix, specifically a banana flavor to give that authentic homemade banana pudding taste.

To make the pudding, simply pour the contents of the pudding mix into a large bowl. Next, add in a specified amount of milk (usually the box will tell you how much). Stir the milk and pudding mix together until it’s well combined and there are no lumps. The pudding mixture will start to thicken, that’s when you’ll know it’s ready.

Now, fold some whipped cream into the pudding. This will make it creamy and light, giving your homemade banana pudding that perfect texture. Remember, the key to a successful pudding is to evenly mix the instant pudding mix and milk.

Assembling the Pudding

With your creamy filling ready, it’s time to layer up this sweet treat. Begin by spreading a layer of banana slices at the bottom of your dessert dish. Then, top the banana pudding with layers of creamy vanilla pudding.

To add the pudding mix, you’ll need to make pudding according to the instructions on the boxes of pudding you’ve purchased. Once you’ve made the pudding, pour it over the bananas to create a decadent layer of flavor.

Repeat this layering process until you’ve used up all your bananas and pudding. The final step is to top the banana pudding with another layer of banana slices for extra indulgence.

Once you’re done with this, cover your pudding and refrigerate it for a few hours to let the flavors meld together. It’s as simple as that!

Banana Pudding Serving and Storing Suggestions

After your sweet masterpiece has had time to chill, it’s time to dive into some serving and storing suggestions for your homemade banana pudding recipe.

For optimal taste, serve the banana dessert immediately after chilling.

If you need to store banana pudding, cover it tightly with plastic wrap and place it in the fridge. This southern dessert keeps well for up to 3 days. After that, the bananas may start to brown, but it is still safe to eat.

Whether you follow a southern banana pudding recipe or an easy banana pudding recipe, the storing process remains the same.

Remember, the key to a successful dessert is not just about how you make homemade banana pudding, but also how you store and serve it.

Enjoy your sweet indulgence!

Frequently Asked Questions

Go and Make Banana Pudding Your Way!

You’ve done it! You’ve created a mouth-watering banana pudding from scratch.

Not only have you layered those crispy vanilla wafers perfectly, but your creamy filling is divine.

It’s a dessert that’s sure to impress anyone lucky enough to snag a bite.

Remember, it’s best when chilled and can last a few days in the fridge.

Don’t forget to indulge yourself too, you’ve earned it!

Enjoy your homemade banana pudding.

Banana Pudding

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Recipe by Emily K. Course: DessertCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Cooking time

2

hours 

Calories

350

kcal

A classic, creamy and comforting dessert, this banana pudding recipe is a perfect blend of fresh bananas, sweet vanilla, and crunchy wafers. It’s a simple, no-bake dessert that’s great for any occasion.

Ingredients

• 4 pieces 4 ripe bananas, sliced

• 3.4 oz 3.4 box instant vanilla pudding mix

• 2 cups 2 cold milk

• 12 oz 12 vanilla wafers

• 8 oz 8 whipped topping, thawed

• 14 oz 14 sweetened condensed milk

Directions

• In a large bowl, whisk together the pudding mix and cold milk until smooth.
• Stir in the sweetened condensed milk until well blended.
• Fold in the whipped topping.
• Arrange a layer of vanilla wafers at the bottom of a serving dish.
• Add a layer of banana slices over the wafers.
• Pour half of the pudding mixture over the bananas.
• Repeat the layers with the remaining wafers, bananas, and pudding.
• Cover and refrigerate for at least 2 hours or overnight before serving.

Equipment

• Large Bowl
• Whisk
• Serving Dish