chunky vegetable soup recipe

Chunky Vegetable Soup Recipe

Have you ever craved a comforting bowl of chunky vegetable soup? If so, this recipe is just for you! Whether you’re a beginner in the kitchen or an experienced home chef looking to refine your skills, creating delicious and nutritious veggie-packed soup is within reach. With our easy instructions and helpful tips, you’ll be able to master making mouthwatering chunky vegetable soup in no time.

Paragraph 2: Anyone who loves homemade soups will appreciate how simple it is to whip up a pot of hearty chunky vegetable soup. You don’t need expensive ingredients or complex techniques; all you need are readily available vegetables, pantry staples and seasonings that bring out their flavor and make them shine. Plus, with its vibrant colors and flavors, there’s something special about this soup that warms both your heart and soul every time you take a bite.

Paragraph 3: So get ready to impress your family and friends with this amazing dish! Our foolproof Chunky Vegetable Soup Recipe takes only about an hour from start to finish—and once it’s done cooking, it can easily feed six people (or more!). So let’s get started on crafting this delectable soup – all you have to do is follow these simple steps below!


chunky vegetable soup recipe-this delicious chunky vegetable soup recipe is the perfect way to warm up on a cold day.
Chunky Vegetable Soup recipe-This delicious chunky vegetable soup recipe is the perfect way to warm up on a cold day.

This chunky vegetable soup recipe is sure to delight your taste buds and leave you feeling like a master chef!

Start by prepping all the ingredients: an onion, celery, carrot, potatoes – each chopped into large chunks. You can feel the aroma of these vegetables already! Next, grab some garlic cloves and mince them up finely so they’ll add layers of flavor throughout the soup. Finally, get out some fresh herbs such as rosemary or thyme for that extra zing.

Now let’s move on to the cooking process! Heat a bit of oil in a pot over medium-high heat until it starts shimmering. Add in the onions and cook for about five minutes before adding in celery and carrots; stirring occasionally as they come together with the onions and release their delicious smells into the air. After about two minutes, add in minced garlic and let it soften for another minute or two before finally dropping in all those lovely potatoes to complete this scrumptious mix of veggies.

With everything simmering away happily, it’s time to transform our collection of savory ingredients into something even more special.

Tool And Utensils Needed

Making a delicious chunky vegetable soup requires more than just an array of fresh ingredients. To make sure the recipe comes out perfectly and to ensure your safety in the kitchen, you’ll need some essential tools as well. Here’s what we recommend:
1) A large pot or Dutch oven – This type of cooking vessel is perfect for making soups because it can hold multiple cups of liquid with ease and provide even heat distribution throughout the dish.
2) Wooden spoons – These are great for stirring without scratching up the pot like metal utensils would do. Plus, they come in handy when tasting along the way!
3) Ladle – No cook should be without this all-purpose tool; it’s perfect for dishing up portions of hot soup without burning yourself in the process.
4) Cutting board & knife – For chopping vegetables into those big chunks mentioned earlier, nothing beats these two staples side by side.

Having all these helpful utensils and cooking tools around will make creating this chunky vegetable soup much easier and enjoyable. And don’t worry – if you’re short on any one item, there are plenty of substitutes that can work just as well (think blenders instead of ladles). With everything now prepped and ready to go, let’s get started on preparing our veggie mix!

Preparing The Vegetables

Did you know that one in four Americans have never chopped a vegetable before? It may seem daunting at first, but don’t be scared. With the right utensils and some practice, prepping your vegetables can actually be quite fun!

When it comes to chopping vegetables for chunky soup, there are three basic cuts: dicing, slicing, and chopping. Dicing involves cutting into small cubes or squares – this is great if you want smaller chunks throughout the soup. Slicing means making long strips of veg – perfect for bigger pieces like carrots and celery stalks. And finally, chopping is when you cut food into larger irregular shapes; this works well with softer veggies like mushrooms and zucchini.

Now that we know what kind of cuts to make, let’s get started! Start by washing your fruits and veggies under cold water to remove any dirt or bacteria. Then begin preparing each item according to their designated method (dice onions, slice peppers etc.) until all ingredients are ready to go. We recommend using a sharp knife so you can quickly dice through hardier foods without much effort. Have fun exploring different shapes as you go along; after all, diversity makes the best soups!

Once everything has been finely diced or sliced up – voila! You’ve completed the prep work for this chunky vegetable soup recipe. Now it’s time to move on to sautéing those onions and garlic…

Sautéing Onions And Garlic

chunky vegetable soup recipe-this delicious chunky vegetable soup recipe is the perfect way to warm up on a cold day.
chunky vegetable soup recipe-this delicious chunky vegetable soup recipe is the perfect way to warm up on a cold day.

Now that you’ve prepped the vegetables, it’s time to sauté onions and garlic. Sautéing is a quick cooking technique that involves heating oil in a pan over high heat until it starts to shimmer. To get started:

1) Heat up some olive oil or vegetable broth in the saucepan on medium-high heat.

2) Once hot, throw in your diced onions first – they should start sizzling right away! Stir them around for about 2 minutes so they can become slightly translucent.

3) Now add in the chopped garlic and stir everything together for another minute or two until fragrant. Then reduce the heat to low and let cook for about 5 more minutes until both ingredients are lightly browned and softened.

4) Finally, use a slotted spoon to remove the onion and garlic from the pan – this will help keep all those delicious flavors intact while draining off any excess grease or liquid.

Sautéing onions and garlic brings out their natural sweetness while adding complexity and depth of flavor to this chunky vegetable soup recipe; plus, it’s an easy way to bring out even more aroma as we move onto adding broth and spices.

Adding Broth And Spices

Now that the onions and garlic are sautéed, it’s time to add some broth and spices for flavor! This is a crucial step in making any soup; adding just the right ingredients can really make or break your dish. Here’s how we do it:

First off, pour in your choice of stock – either vegetable or chicken would work great here – then let it come up to a gentle boil on medium-high heat. After this, you can start adding in all those delicious flavors like bay leaves, thyme, sage, oregano, and parsley. Let these simmer together with the broth for about 10 minutes so everything has time to meld nicely.

When that’s done, it’s finally time to season our chunky vegetable soup! Start by tossing in salt and pepper according to taste; remember that sodium levels will reduce slightly as the liquid evaporates while cooking so don’t be afraid of over seasoning at this stage. You can also try experimenting with other herbs and spices if desired – adding red chili flakes gives a nice kick of spice too!

Once you have added all your favorite condiments, give the soup one final stir before moving onto simmering. The aromatic blend of vegetables combined with savory herbs and spices adds an incredible depth of flavor that makes this chunky vegetable soup recipe truly unique!

Simmering The Soup

Bringing the soup to a low simmer is essential in order for all those flavors to meld together and create an unforgettable dish. It’s time to transform your pot of ingredients into a delicious bowl of chunky vegetable soup! Here are some tips on how to do this:

1) The simmering time should range between 30-45 minutes, or until vegetables have softened and broth has thickened.

2) Keep the temperature at a gentle bubble; too high and you run the risk of burning the bottom of the pot, while too low can increase cooking times without imparting any additional flavor.

3) Stir intermittently throughout the process so that nothing sticks or burns. This will also help evenly distribute all those wonderful spices and herbs we added earlier.

4) At this point, feel free to add more seasonings if necessary – such as extra salt & pepper, chili flakes, cumin etc. – depending on how much flavor you want in your final product.

Finally, it’s important not to rush the process; letting your soup slowly come together at its own pace ensures maximum taste potential when served up! Allowing each ingredient time to infuse their individual aromas with one another creates an incredibly unique experience that cannot be replicated elsewhere – something truly magical occurs during these moments of slow simmered perfection!

Choosing Herbs & Aromatics

Now that we’ve achieved maximum flavor potential through slow simmering, it’s time to bring some additional herbaceous aromatics into play. As with any soup recipe, your selection of herbs and spices can really elevate the dish to a whole new level – so don’t be afraid to get creative here!

When selecting your herbs for this chunky vegetable soup, try using those that will complement each other in terms of both taste and aroma. Think about what flavors you want to highlight; fresh thyme could add an earthy note while oregano provides a Mediterranean flair. Sage is also great if you’re looking for something more pungent, as its strong presence gives dishes a hearty depth of flavor. Other aromatic ingredients like garlic or celery are also great seasonings ideas, depending on how much complexity you desire within the finished product.

Finally, remember that less can often be more when it comes to seasoning – too many competing flavors may result in an overwhelming and unpleasant experience. Don’t forget that all these elements should come together harmoniously in order to create a truly balanced bowl of deliciousness! With careful consideration and experimentation, you’ll soon find yourself crafting up batches of soul-warming soups perfect for any occasion. Ready to take things one step further? Let’s move onto blending and thickening our masterpiece…

Blending And Thickening

Blending and thickening are key elements to crafting a truly exceptional chunky vegetable soup. This step may seem intimidating, but don’t be discouraged – the right technique can make a world of difference in terms of flavor and texture! Here’s what you need to know about transforming your recipe from good to great.

First and foremost, blending is essential for achieving that perfect silky smooth consistency so beloved by many soup connoisseurs. To do this properly, simply remove some cooked vegetables from your simmering pot and blend them into a velvety puree using an immersion blender or food processor before adding it back into the mix. This will add both flavor complexity and body without having to resort to heavy cream or other thickeners.

When it comes to thickening soups, there are two main approaches: roux-based or starch-based methods. For those who like an extra creamy finish, try making a roux with butter and flour before whisking it into the broth; just remember not to boil afterwards as this could cause lumps due to overstirring. Alternatively, if you’re looking for something lighter on calories yet still flavorful, cornstarch or arrowroot dissolved in water makes for an excellent vegan alternative – though keep in mind that too much can create an unpleasant slimy effect! With either choice, you’ll soon find yourself mastering the art of creating delicious soups sure to please any palate.
Up next? Let’s take things one step further by talking about garnishing suggestions…

Garnishing Suggestions

Now that you’ve got your soup perfectly blended and thickened, it’s time to take things one step further with some creative garnishes. These small touches can help elevate the flavor of a dish in an amazing way – especially when done right! Here are few delicious ideas for taking your chunky vegetable soup from good to great:

  • Herb Garnish: Sprinkle some freshly chopped herbs on top of each bowl before serving. Basil, parsley, rosemary, thyme – any combination will work wonderfully here. Not only do these herbs add color and texture, but they also bring out the natural flavors of the vegetables even more.
  • Crouton Topping: For those who like their soups extra hearty, croutons make for a great topping option. Simply prepare them as directed on the package or opt for homemade if desired; either way, crunchy croutons are sure to please just about every palate!
  • Sour Cream Dollop: A dollop of sour cream is always a welcome addition to most bowls of soup – especially when paired with something spicy like jalapenos or chipotle peppers. Just remember not to go overboard here as too much could overpower the other ingredients’ delicate flavors.

No matter which garnish you choose (or all three!), adding one final touch can really turn your chunky vegetable soup into an impressive culinary masterpiece worthy of any dinner table. From there, let’s move onto how best to store this delicious treat…

Storing Tips

When it comes to storing your chunky vegetable soup, there are a few key pieces of advice that you should follow. It might sound obvious but the first rule is to always store any leftovers in an airtight container and place them in the refrigerator as soon as possible after cooking. This will help preserve its flavor and texture for up to three days – so no more worrying about food going bad before you have a chance to enjoy it again! Additionally, when reheating this dish make sure to do so gently on low heat or else the vegetables may become soggy and unappetizing.

Another important tip for keeping your chunky vegetable soup fresh is to avoid freezing it if at all possible. Due to their high water content, most vegetables don’t hold up very well once frozen; they tend to lose much of their flavor and texture upon thawing out. However, if absolutely necessary then be sure not only properly cool down the soup beforehand but also use freezer-safe containers with tight lids in order to minimize exposure to air.

Finally, try not letting too much time pass between serving and storage either – ideally no longer than two hours maximum (one hour being even better). By doing so, you can ensure that everyone gets to experience your delicious creation at its peak while avoiding any potential spoilage issues along the way! With these simple yet effective tips, you’ll have a foolproof plan for preserving all those leftover goodies for future enjoyment. Now let’s move onto what we can do with them…

Serving Suggestions

Now that you know how to store your chunky vegetable soup, it’s time to get creative with the serving ideas! Of course, this dish makes for a delicious and hearty main meal on its own. However, if you want to spice things up a bit there are plenty of options when it comes to pairing suggestions. For instance, adding a loaf of crusty bread or some crunchy croutons can turn an ordinary bowl into something extraordinary in no time at all. Other great sides include small salads or roasted vegetables like potatoes and Brussels sprouts – both of which work wonderfully well together with any type of soup.

Speaking of side dishes, don’t forget about garnishes either! A sprinkle of freshly grated cheese here and a few slices of avocado there can really elevate any soup from blah to wow in mere minutes. Not only do these tantalizing touches add visual appeal but they also make each bite even more tasty too! And lastly, why not try infusing every spoonful with extra flavor using herbs such as parsley, basil or rosemary? With so many possibilities available right at your fingertips (and kitchen!), now is the perfect opportunity to let your culinary imagination run wild!

With all these yummy additions out of the way, let’s move onto exploring different variations & substitutions that you can make for this recipe…

Variations & Substitutions

As you can see, there are plenty of ways to customize this chunky vegetable soup and make it your own. Whether you’re looking for vegetarian substitutions, vegan variations or even grain-free options – the possibilities really are endless!

For instance, if you want a meatless version then why not try subbing out the chicken stock and replacing it with vegetable broth? This will instantly give your soup an extra boost of flavor without any animal products at all. Additionally, swapping in chickpeas or lentils is another great way to add some plant-based protein into the mix and create a tasty veggie alternative that everyone can enjoy.

Finally, if grains aren’t part of your diet then cauliflower rice makes a wonderful substitute! Simply steam or sauté the riced cauliflower until tender before adding it to the pot and simmering everything together for several minutes. Doing so will help thicken up your soup while also providing essential vitamins and minerals too – making it a win-win situation for everyone involved.

Nutrition facts are important when making any recipe…

Nutrition Facts

Knowing the nutrition facts of a dish is essential for health-conscious eaters. After all, you want to make sure that what you’re eating is not only delicious but also packed with vital nutrients. And when it comes to this chunky vegetable soup – the nutritional value is simply unbeatable!

A one cup serving of this delectable soup provides an impressive array of vitamins and minerals – including vitamin A, vitamin C, Calcium, Iron and Potassium. In addition, each portion contains around 2 grams of dietary fiber plus 9 grams of protein too – making it an ideal meal for those looking to get more lean muscle mass into their diet.

The best part about it? All these nutrient values can be found on any nutrition facts label so you won’t have to worry about guessing or trying to calculate them out yourself! Simply check the ingredients list at your local grocery store and you’ll find everything in just a few moments.

With such desirable nutrition stats, this chunky vegetable soup is definitely something worth adding into your regular rotation – especially if you’re aiming for healthier eating habits! Now let’s move onto some troubleshooting tips…

Troubleshooting Tips

Troubleshooting tips can be a lifesaver when it comes to making the perfect chunky vegetable soup! Here are some helpful pointers that will help you create the tastiest dish possible:

  • If your soup is sticking to the bottom of the pan, try adding more liquid or reduce the heat. This should prevent any burning and also ensure that everything cooks evenly.
  • To avoid an overly watery texture, make sure all vegetables are cut into small pieces before cooking. This ensures they cook quickly and evenly without breaking down too much in the process.
  • If you find yourself with lumpy or grainy soup, try blending it until smooth using a blender or immersion stick. This helps break up any clumps for a smoother consistency overall.
  • Another way to improve texture issues is to add creaminess by stirring in some sour cream or heavy cream at the end of cooking time. Doing so gives richness and depth to your soup while still keeping it healthy.
  • Lastly, if you want an even heartier flavor profile, consider adding chopped bacon or sausage towards the beginning of cooking – this adds smokiness as well as protein for extra satiety factor!

With these troubleshooting tips on hand, you’ll be able to tackle just about any issue that might arise during preparation of this delicious chunky vegetable soup recipe! Now let’s move onto common questions people tend to have regarding their creations…

Common Questions

Asking the right questions can help one find their way through a troublesome task. In this case, it is no different – having an understanding of the common issues and queries faced by many cooks when preparing chunky vegetable soup will equip you with all the knowledge necessary to easily sail through any culinary roadblock!

Often times, chefs may wonder how long they should cook the vegetables for. The answer to that depends on what kinds of veggies are being used; some varieties require more time than others so be sure to review each type separately before combining everything in the pot. Another frequently asked question pertains to texture: how can one make sure that there are still chunks of vegetables when serving? To ensure maximum chunkiness, cut them into larger pieces prior to cooking and use low heat settings throughout the process. Finally, newbies often ask about adding flavor or spiciness; while traditional recipes call for simple seasoning such as salt, pepper, and herbs, feel free to experiment with other ingredients like garlic powder or cumin for extra kick!

So now that we’ve addressed some of the most commonly asked questions surrounding chunky vegetable soup preparation, let’s move onto discussing proper storage techniques…

Frequently Asked Questions

How Long Should I Simmer The Soup For?

When it comes to cooking, timing is everything. Knowing how long to simmer a soup can be the difference between a delicious dish and an inedible one. When making chunky vegetable soup, understanding how much time should be allotted for its preparation is key.

The amount of time you spend simmering your soup will depend heavily on what vegetables are used during the recipe’s creation as well as their size and texture. Generally speaking, however, cooking duration for this particular type of soup usually falls somewhere within 30 minutes to two hours. If you’re using tougher veggies like carrots or potatoes that have been cut into larger pieces, then you may need to give them more time than if they were chopped into smaller cubes.

It’s important to note that the longer you cook your soup, the thicker and richer it will become. With this being said, many home cooks find that allowing their chunky vegetable concoction to simmer for around 45 minutes gives them the desired flavor while still maintaining chunkiness throughout each bite. However, ultimately deciding when your soup has cooked long enough will be up to personal preference – so don’t hesitate to adjust the cooking duration until it meets your expectations!

Can I Use A Different Type Of Broth?

The question of which type of broth to use when making a soup is an important one. While vegetable broth is often the go-to option for many, it may not always be the best choice. Depending on your desired flavor profile and texture, you may want to consider alternative broths such as chicken or beef.

When deciding whether to use vegetable or something else, there are a few key considerations. First, think about what flavors you’d like to incorporate into your dish – different types of broth can give each recipe its own unique taste. Additionally, if you’re looking for more protein in your soup then adding some kind of meat-based broth could provide that boost without overpowering the other ingredients. Lastly, take into account how much time you have available; while beef might require longer cooking times than vegetables alone, chicken doesn’t take nearly as long and could still offer some delicious depth to your chunky vegetable soup.

Ultimately, choosing between these three options depends largely on personal preference. Experiment with different combinations until you find the perfect balance! There’s no wrong answer here – just pick whichever combination sounds most appealing based on the flavors and textures you desire in your finished product!

What Is The Best Way To Store The Soup?

Storing soup can be a tricky business. How you store it depends on the type of soup, whether there are leftovers or not, and how long you want to keep it for. Fortunately, when it comes to chunky vegetable soup, there is one particular storage method that stands out from all the rest – freezing!

This tried-and-tested technique has been used by cooks for generations. Not only does it help preserve the flavor of your delicious dish but also prevents any spoilage as well as ensuring maximum freshness until needed. By carefully portioning out the soup into airtight containers before freezing them (ideally within two hours of cooking), you can easily thaw out individual portions in minutes whenever the craving strikes. This makes storing leftovers easier than ever before while guaranteeing quality results time after time.

Using this approach doesn’t just guarantee succulent soups; it also helps save money since no food goes wasted. And with so many options available — like ice cube trays and plastic bags — finding storage solutions tailored to fit both your needs and budget will never be an issue either! So why wait? Start enjoying those scrumptious soups today knowing they’ll stay amazingly flavorful even after being frozen down for later use!

Can I Freeze The Soup For Later Use?

Can you freeze soup for later use? This is a common question among home cooks, and the answer depends on what type of soup it is. If you are looking to freeze chunky vegetable soup, there are some important steps to take in order to ensure that your meal will still be safe and tasty when ready to serve.

When freezing soup, one must consider how much moisture content is contained within the dish. Soups with higher quantities of water-based ingredients such as broth or milk are likely going to suffer from freezer burn if not stored properly. On the other hand, soups made with creamier bases like potato or tomato do better when frozen since they contain less moisture overall.

The key component to successfully freezing any type of soup lies in airtight storage containers. Investing in quality glassware specifically designed for long-term food preservation can help keep out excess moisture and avoid potential contamination from outside sources. Additionally, adding an extra layer of plastic wrap over each container lid further seals out unwanted air and keeps contents fresher longer. With these simple precautions taken, it’s possible to enjoy homemade chunky vegetable soup even months after cooking!

Is There A Vegetarian Version Of The Recipe?

Are you looking for an alternative to the classic chunky vegetable soup recipe? If so, then you may be wondering if there is a vegetarian version of this dish. The answer is: yes! Vegetarian-soup and veggie-soup can make a delicious substitute that even meat eaters will enjoy. Here are 3 ways to create your own unique vegetarian-recipe:

  1. Substitute veggies for the meat – use mushrooms or tofu as a base ingredient instead of beef or chicken.
  2. Add more vegetables – experiment with different combinations of vegetables like carrots, celery, and squash to add flavor and texture to the soup.
  3. Experiment with herbs and spices – take advantage of fresh herbs like cilantro, parsley, oregano, thyme, rosemary to give your soup extra oomph! By using these ingredients in creative ways you can come up with a flavorful vegan soup everyone will love.
    Whether you’re new to plant-based cooking or just want something different from the usual fare, it’s easy to make tasty variations on the chunky vegetable soup recipe without having to compromise on taste or nutrition. With some creativity and experimentation anyone can whip up their own unique veggie-soup variation that’s sure to please vegetarians and carnivores alike!


I’ve been making this chunky vegetable soup recipe for years, and I can tell you that it’s definitely a winner. It takes no time to prepare, and the flavor is unbeatable! The simmering time really makes a difference in bringing out all of the flavors from the vegetables, but don’t overdo it or you’ll end up with something resembling mush. You can use any type of broth you’d like, though I prefer chicken because it gives an extra depth of flavor.

Storing your soup couldn’t be easier – just put it in an airtight container and pop it in the fridge for up to three days. If you want to save some for later on down the road, freezing works great too; simply portion off what you need and freeze the rest until next time. And if you’re looking for a vegetarian version, there are plenty of recipes online that substitute in veggie stock instead!

So grab your ingredients and get cooking – this delicious chunky vegetable soup will have your family asking for seconds before they know it! Who knew such amazing flavor could come from so few simple ingredients?

Chunky Vegetable Soup Recipe

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Recipe by Emily K. Course: SoupsCuisine: AmericanDifficulty: Easy


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This Chunky Vegetable Soup Recipe is a delicious and healthy way to enjoy a variety of vegetables. It is a thick and flavorful soup that is easy to make and packed with nutrients.


  • 2 tbsp 2 olive oil

  • 1 1 onion, chopped

  • 2 2 cloves garlic, minced

  • 2 2 carrots, diced

  • 2 2 stalks celery, diced

  • 1 1 potato, diced

  • 1 1 zucchini, diced

  • 4 cup 4 vegetable broth

  • 1 tsp 1 dried oregano

  • 1 tsp 1 dried thyme

  • 1 tsp 1 dried basil

  • 1/2 tsp 1/2 sea salt

  • 1/4 tsp 1/4 black pepper

  • 1 can 1 (14oz) diced tomatoes


  • Heat the olive oil in a large pot over medium heat.
  • Add the onion, garlic, carrots, celery, potato, and zucchini and sauté until softened, about 5 minutes.
  • Add the vegetable broth, oregano, thyme, basil, salt, and pepper and bring to a simmer.
  • Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
  • Add the diced tomatoes and simmer for an additional 10 minutes.
  • Serve warm with a drizzle of olive oil and fresh herbs, if desired. Enjoy!