starbucks banana bread recipe

Starbucks Banana Bread Recipe

Welcome to the world of Starbucks banana bread! This recipe is a classic that’s been enjoyed in homes and coffee shops alike for decades. Not only does it taste amazing, but this treat also has a special place in our hearts – it brings back fond memories of cozy family gatherings and lazy Sunday brunches with friends. But how do you make your own version of this beloved snack? Read on to find out!

We all know there’s nothing quite like the smell of freshly baked banana bread wafting through the air. That sweet aroma fills us with anticipation as we wait impatiently for the oven timer to chime. Every bite offers pure comfort, reminding us why this treat always hits the spot. And when you make your very own Starbuck-inspired loaf at home, those warm fuzzy feelings are only amplified tenfold!

With just a few simple ingredients and some basic baking skills, you can have an irresistible slice of banana bread ready before you know it. So what are you waiting for? Let’s get cooking!

Overview Of Ingredients

starbucks banana bread recipe-perfect for breakfast, brunch, or snack time, this starbucks banana bread recipe is sure to be a hit with family and friends.
Starbucks Banana Bread Recipe-Perfect for breakfast, brunch, or snack time, this Starbucks banana bread recipe is sure to be a hit with family and friends.

The banana is a symbol of sweet, simple goodness and the embodiment of comfort. As far as ingredients go in baking, it’s one that speaks to our hearts – especially when we’re talking about making a classic like starbucks’ famous banana bread recipe!

Gathering all the necessary ingredients for this delicious treat can be just as comforting as eating it will eventually be; so let’s start with what you’ll need: All-purpose flour, baking powder, and ripe bananas are essential components of this beloved loaf. You’ll also want to have butter or vegetable oil on hand. The combination of these ingredients creates an irresistible flavor and texture once baked.

While measuring out each item may seem tedious, it’s worth knowing that accuracy here leads to success in your finished product. With that being said, make sure you follow the instructions carefully and measure out each ingredient precisely – then you don’t even need to worry about whether your end result will turn out okay!

No matter how careful you are while following the steps in this recipe though, nothing beats having perfectly ripened bananas at your disposal. That is why determining which ones are ready to use is key before proceeding further down the list of needed items…

Determining Ripe Bananas

starbucks banana bread recipe-perfect for breakfast, brunch, or snack time, this starbucks banana bread recipe is sure to be a hit with family and friends.
Starbucks Banana Bread Recipe-Perfect for breakfast, brunch, or snack time, this Starbucks banana bread recipe is sure to be a hit with family and friends.

When it comes to selecting the right bananas for your starbucks banana bread recipe, there are certain criteria you can follow to ensure they’re ripe enough. The ripeness of a banana is determined by looking at its color and texture; if you have one that’s too green or hard then it won’t do well in baking.

The best way to determine whether a banana is good-to-go is to look for those with yellow peels – some brown spots on the skin will even give an extra layer of sweetness when baked. Additionally, gently pressing down on the peel should reveal slight indentations and/or softness which indicate readiness and maturity.

To get started, choose three medium-sized bananas that meet this criteria. Once you’ve identified them, set aside any additional ones as these may come handy later in the recipe! With all these components considered, now you’ll be able move onto gathering up the necessary dry ingredients for your tasty loaf…

Dry Ingredients List

The key to making any recipe stand out lies in the ingredients – and this starbucks banana bread is no exception. With a few simple components, you’ll be able to craft an irresistible treat that will have your family and friends asking for more! To begin with, let’s look at what dry ingredients are needed:

First of all, you’ll need some whole-wheat flour as its nutty flavor helps bring out the sweetness of bananas while adding texture and substance. Baking soda should also be included as it acts as an essential leavening agent – just make sure not to use too much or else it might leave a bitter taste after baking. Finally, brown sugar adds depth and richness which perfectly complements the flavors of ripe bananas.

These three ingredients serve as the foundation for creating your delicious loaf; now it’s time to move onto gathering up all the necessary wet components…

Wet Ingredients List

With the dry ingredients accounted for, it’s time to gather up all of our wet components. We’ll need eggs as they provide structure and help bind all of the other ingredients together; make sure to use large-sized ones. Additionally, butter adds moisture and helps give a nice golden color once baked. Lastly, maple syrup gives an added hint of sweetness that takes this banana bread recipe over the top!

To ensure these ingredients work in harmony with each other, we must be careful when combining them. This is why we want to mix all of the wet elements separately before adding them into the bowl with our dry components–this way everything will be well blended and evenly distributed throughout the batter.

Now that we have assembled all of our necessary items let’s move onto preparing the batter…

Preparing The Batter

Before we can start adding in the delicious bananas, it’s time to get prepping our batter. With all of our ingredients prepared, it’s time to combine them together for a homogenous mixture that will be sure to bake up into something delightful.

It’s important to mix everything together slowly and gently so as not to overwork the dough; this is especially true when combining wet elements with dry ones. We want our final product to have a light and fluffy texture without any lumps or inconsistencies throughout. Once finished, take note of how thick your batter should be–it should resemble cookie dough but still be able to spread out evenly in the pan before baking.

When you’ve reached your desired consistency, you’re ready for the last step: adding those beautiful mashed bananas!

Adding The Bananas

It’s time to add the stars of this recipe – ripe bananas! Adding the mashed fruit is a crucial part of creating that signature Starbucks banana bread flavor, so make sure you use only overripe bananas for maximum sweetness and texture.

The first step in adding your bananas is to fold them into the batter gently. To do this, take small amounts at a time using either a rubber spatula or wooden spoon until all of it has been incorporated evenly without lumps. Do not rush as it can lead to an uneven mix with pockets of unmixed flour and butter throughout. Be careful when folding too; excessive stirring will break down the structure of the dough and cause it to bake up dense rather than fluffy.

Once everything is mixed together smoothly, your batter should look thick and creamy with no visible chunks of banana left behind–it’s now ready to be poured into the prepared pan and baked!
TIP: For added flavour, consider sprinkling some cinnamon on top before baking – there’s nothing quite like freshly-baked banana bread with warm spices floating around it! With our ingredients combined, we’re one step closer to enjoying delicious homemade treats from Starbucks right in our own kitchen.

Mixing And Baking

Now that our batter is ready, it’s time to get mixing and baking! To begin, preheat the oven to 350°F (175°C). As you wait for your oven to heat up, take a few minutes to grease and line an 8×4-inch loaf pan with parchment paper. This will ensure easy removal after baking and give us a nice crispy crust on all four sides of the bread.

Once your pan is ready, pour in the banana bread batter and spread it evenly before popping it into the hot oven. Bake at 350°F (175°C) for 50–60 minutes or until golden brown and a toothpick inserted comes out clean. The outside should be firm but still slightly soft inside – this way we know it’s perfectly cooked through without drying out.

After baking, remove from the oven and let cool in the pan for 15 minutes before transferring onto a cooling rack to finish off completely. Now all there’s left to do is dive right into that warm slice of freshly baked goodness!
TIP: For added crunch, try sprinkling some chopped walnuts over top before slicing – they pair wonderfully with bananas and make every bite even more delicious! With our cake mixed and baked, it’s time to explore some topping options for our homemade Starbucks banana bread…

Topping Options

starbucks banana bread recipe-perfect for breakfast, brunch, or snack time, this starbucks banana bread recipe is sure to be a hit with family and friends.
Starbucks Banana Bread Recipe

Topping our freshly made banana bread is a great way to make it even more special. Caramelized walnuts are the perfect addition for a crunchy texture, while a brown sugar glaze and blueberry compote provide sweetness that complements the bananas beautifully.

Starting with the caramelized walnuts, you’ll need some chopped nuts of your choice, melted butter, and brown sugar. Add these ingredients to a pan over medium heat and stir until they’re combined and the mixture is bubbling. Then let them cook until fragrant before pouring them onto parchment paper or waxed paper to cool – this will give us those lovely crunchy clumps!

For an extra delicious topping, try making a quick brown sugar glaze by mixing together powdered sugar, cream cheese, softened butter, vanilla extract, and light corn syrup in a bowl. Once everything’s blended together nicely add in some brown sugar until you get your desired consistency – then just drizzle it over top of the loaf when ready to serve! Finally finish off with a generous helping of blueberry compote for added flavor and color.

No matter which toppings you choose, don’t forget to save some slices for later (or share with friends!) as we move on to discuss storage tips for keeping our homemade Starbucks banana bread fresh…

Storage Tips

Storing our homemade Starbucks banana bread correctly is key for keeping it fresh and delicious. Luckily, there are a few easy steps you can take to ensure your banana bread recipe stays moist and flavorful.

First off, make sure the loaf has cooled completely before wrapping it up in plastic wrap or foil – this will prevent condensation from forming which could lead to sogginess. You can also store the loaf inside an airtight container if desired.

When it comes to storing your starbucks banana bread, be sure to keep it away from heat sources like ovens or radiators as well as direct sunlight – these factors can cause the bread to dry out faster than normal. If you don’t plan on eating all of the loaf within two days, pop it into the freezer so that it won’t go bad!

With proper storage tips in mind, now let’s move onto discussing some variations for different tastes…

Variations For Different Tastes

If you’re looking to mix up the classic Starbucks banana bread recipe, here are some fun variations you can try! From adding different fruits and nuts to spicing things up with cinnamon or nutmeg, there are plenty of ways to customize your loaf.

Here’s a list of ideas for customizing your banana bread:

  • Banana Nut – Add chopped walnuts or pecans to give it a crunchy texture.
  • Spiced Banana – Spice things up by adding ½ teaspoon ground cinnamon or ¼ teaspoon ground nutmeg to the batter before baking.
  • Strawberry Banana – Fold in fresh strawberry slices for a bright and fruity flavor.
  • Chocolate Chip Banana Bread – Stir in 1 cup of miniature chocolate chips into the batter before baking for an indulgent treat.
  • Coconut Banana Bread – Fold in ½ cup sweetened shredded coconut flakes into the batter for added sweetness and texture.

These flavorful variations will certainly make your starbucks banana bread stand out from the crowd! In addition, making adjustments like these can also bring more nutritional value to this already delicious snack. Let’s take a look at what that means…

Nutritional Information

With its sweet flavor and moist texture, starbucks banana bread is an irresistible treat. But what about the nutritional value? Now it’s time to look at how this snack stands up nutritionally!

When it comes to counting calories, one slice of Starbucks banana bread contains around 250-290 calories depending on the size. It also has a moderate fat content with 9g per serving – making for a satisfying yet balanced snack. On top of that, this delicious bread offers many essential vitamins and minerals such as magnesium, potassium, calcium, iron, thiamine, riboflavin and niacin. In addition to these benefits, adding fruits or nuts can give your loaf even more nutritional value.

The bottom line is that while starbucks banana bread may not be considered a health food, it does provide some valuable nutrients in each generous slice. With just a few simple variations you can enjoy all the flavors without compromising too much on nutrition. So let’s take a look now at how best to serve up this tasty treat…

Serving Suggestions

When it comes to enjoying starbucks banana bread, the possibilities are endless! Whether you’re looking for a sweet snack or something more substantial, this treat can be enjoyed in many different ways. Let’s explore some of the delicious serving suggestions that will make your experience even sweeter.

First things first, why not start off with breakfast? This banana bread pairs wonderfully with coffee and tea for an energizing morning meal. It also tastes great when paired with yogurt and fruit, making for a balanced start to the day. If you’d prefer something savory, try topping it with nut butter and honey – perfect for adding a bit of crunchy texture and nutty flavor.

For lunchtime feasting, banana bread makes an excellent accompaniment to soups and salads. The sweetness helps cut through hearty flavors while still providing plenty of nutrients! And if you’re looking for something special to serve up at dinner parties, consider pairing it with wine or beer – the perfect way to end any get-together on a high note.

There’s no denying that starbucks banana bread is incredibly versatile – so whatever time of day you choose to indulge in this delectable delicacy, there’s sure to be a tasty option waiting just around the corner! So what beverage should you pair it with next? Read on…

Pairing With Beverages

With so many delicious ways to enjoy starbucks banana bread, it’s no surprise that pairing it with the right beverage can add even more flavor and fun. From classic coffee pairings to creative cocktails, there’s something for everyone when it comes to enjoying this treat alongside drinks. Let’s explore some unique options that you might not have considered.

When considering beverages for your next banana bread snack, why not start off with a cup of freshly brewed coffee? The warm nutty notes will enhance the sweetness of the bread while also providing an energizing boost in energy – perfect for those early mornings or mid-afternoon pick-me-ups! If espresso isn’t quite your thing, try adding a splash of almond milk or cream instead – these creamy flavors are sure to bring out all the best elements in this beloved recipe.

For something truly special, consider mixing up a festive cocktail! Whether you prefer fruity concoctions or rich sips like an Old Fashioned, there’s sure to be something on offer at your next gathering that pairs perfectly with this sweet snack. Add a few slices of banana as garnish and you’ll have yourself one memorable drink (not to mention beautiful presentation)!

No matter which route you choose when pairing with drinks, make sure to savor every sip and bite along the way – after all, what better way is there to enjoy banana bread than by indulging in delightful combinations?

Creative Uses For Leftovers

When you’ve finished baking a delicious batch of Starbucks banana bread, don’t let any leftovers go to waste! There are so many ways to creatively use up these tasty treats. Whether it’s transforming them into pancakes for breakfast or whipping up an impressive trifle for dessert – the possibilities are truly endless. Let’s explore some unique ideas that can help you get the most out of your leftover loaves.

Start by thinking outside the box with classic recipes like banana-bread-pancakes and banana-bread-french-toast. With just a few extra ingredients, you can whip up something unexpected and scrumptious in no time at all! Both dishes make great options for brunch or late night snacking and will be sure to please everyone around the table.

Looking for an even bigger wow factor? Try making a showstopping trifle using chunks of starbucks banana bread as one of its layers! When combined with sweet custards, fresh fruit, and crunchy nuts – this indulgent treat is always a hit with guests (not to mention incredibly easy to put together). Plus, who could resist such an elegant presentation?

No matter which route you choose when creating with leftovers, there’s sure to be something on offer that caters to everyone’s taste buds. So grab those remaining slices from yesterday’s bake and get creative in the kitchen today!

Troubleshooting Common Problems

Baking up a batch of Starbucks banana bread can be tricky at times, but with a few tweaks and troubleshooting tips you’ll soon have the perfect loaf! Let’s explore some common problems that may arise during preparation and learn how to resolve them.

First things first: ensure your oven is preheated to the correct temperature before popping in your risen dough. Too low or too high temperatures can result in uneven baking – leaving you with an unappetizing lump on one side and raw batter on the other. So make sure to double check those dials beforehand for best results!

The second issue often encountered when baking banana bread is bland flavor. While it’s easy enough to spice things up by adding nuts, chocolate chips, or even orange zest – don’t forget about sugar either! It’s essential for providing sweetness as well as balancing out any strong flavors from spices included in the mix.

So there you have it; two simple steps towards achieving success every time you bake Starbucks banana bread! With these handy hints under your belt, all that remains is to gather ingredients and get started (just remember not to overmix!).

Frequently Asked Questions

How Much Sugar Should Be Added To The Banana Bread?

Banana bread is a beloved treat that has been enjoyed for generations. Many of us can remember our Grandma’s baking the sweet and moist dessert on special occasions, or perhaps we’ve even attempted to make it ourselves! Regardless of how you enjoy banana bread, one element remains consistent: sugar. But just how much sugar should be added to get the perfect balance?

When making a loaf of banana bread, the amount of sugar used depends largely on personal preference. For instance, some people may prefer a more intense sweetness while others might prefer something subtle. To determine what works best for your taste buds, experiment with different amounts of sugar until you find what works for you. Generally speaking, most recipes call for between ¾ cup to 1 cup of granulated white sugar per loaf when using ripe bananas in the mix.

A good rule of thumb when adding any type of sweetener is to begin with half-amounts first and then adjust accordingly after tasting each batch as it bakes. If the batter tastes too bland before baking, try increasing by two tablespoons at a time until desired sweetness level is reached. Additionally, here are three other tips to keep in mind when adjusting the sweetness levels:
•\tStart small: Depending on how ripe your bananas are and their natural sugars content will influence how much extra sugar needs to be added — so start off slow and add more if needed;
•\tSubstitute ingredients: Instead of only using white granulated sugar, consider substituting with brown or coconut palm sugar;
•\tAdd flavor enhancers: Adding spices like cinnamon and nutmeg also help enhance flavors without overdoing it on the sweeteners.

All in all, finding the right ratio between ripeness and sweetness is key when making banana bread from scratch — but don’t be afraid to go outside traditional methods either! There are countless ways to customize this popular dessert including experimenting with different types flour such as almond meal or oat flour; swapping out butter for vegan margarine; and reducing overall quantity of added sugars altogether by incorporating mashed applesauce into the batter instead. The possibilities truly are endless – so have fun creating your own unique twist on this classic recipe!

Can The Banana Bread Be Made Gluten-Free?

Are you wondering whether it’s possible to make a banana bread that is gluten-free? Of course! With a few simple swaps, you can still enjoy the deliciousness of this classic treat while avoiding any wheat or gluten.

Bananas are naturally free from gluten and they provide an incredibly moist texture when baked into a cake or loaf. To replace the traditional flour, almond meal is often used – providing an even tastier end result than if white wheat flour were used instead. Other ingredients like baking soda, eggs, and butter all contain no gluten either – so swapping out these for their alternatives is also easy enough.

The best part about making a gluten-free banana bread is that once you’ve swapped in your alternative ingredients, everything else remains the same! You’ll be able to follow all the standard instructions such as adding sugar (and other flavorings), creaming together wet ingredients, and folding in dry ones until fully incorporated. So don’t let dietary restrictions stop you from sinking your teeth into some tasty banana bread – with just a few tweaks it can easily become gluten-free!

What Is The Best Way To Store Banana Bread?

Storing banana bread can be a challenge! The best way to store banana bread depends on how quickly you want it to stay fresh. After all, with the right storage method, you can enjoy your delicious banana bread for days or even weeks after baking it.

When it comes to storing freshly baked banana bread, there are several options available. If you plan to eat it within a few days of baking, keeping it at room temperature is usually the best option. To ensure maximum freshness and prevent moisture buildup inside the loaf pan, wrap the banana bread in aluminum foil or put it in an airtight container. This will help preserve its flavor and texture while preventing mold growth.

For longer-term storage, freezing is another great option. Slice the banana bread into individual pieces before wrapping them in saran wrap or place them in zip-top bags. Place these wrapped slices into a freezer bag and freeze them until ready to serve. When thawed, they’ll taste just as good as when they were first made! Additionally, if you’d like your frozen slices to warm up quickly once removed from the freezer, simply heat up each slice briefly before enjoying – this works especially well with microwaves!

No matter which storage method you choose for your homemade banana bread creation, rest assured that you’ll enjoy every last bite!

Can The Banana Bread Be Frozen?

Can banana bread be frozen? This is a common question asked by those looking to store the beloved treat. While freezing may not be the ideal way of storing banana bread, it can certainly provide an extended shelf-life that will keep your loaf tasting great for longer. Here are three key facts about freezing banana bread:

1) Freezing banana bread can help extend its life and prevent spoilage from occurring when stored at room temperature. The freezer creates a much more stable environment which keeps bacteria away so you can enjoy your favorite sweet treat anytime! 2) When freezing banana bread, it’s best to wrap it tightly in plastic or foil before putting it in the freezer. This helps protect the flavor and texture of your loaf from any unwanted moisture or freezer burn. 3) Thawing out frozen banana bread should be done slowly either on your countertop or in the refrigerator overnight. Doing so allows for better preservation of flavor and texture as well as keeping food safety concerns top of mind.

Banana bread is such a tasty snack that no one wants to let go bad too quickly! Having the option to freeze and thaw out later makes this easy-to-make treat even easier to plan ahead with. So the next time you’re wondering if you can save some for later, remember – bananas don’t have to just sit on the kitchen counter; they can take flight into our freezers!

How Long Should The Banana Bread Bake For?

When it comes to baking, one of the most important questions is often how long an item needs to bake for. Whether you’re making banana bread or a more complex dish, getting the cooking time right can make all the difference between success and failure in the kitchen.

The exact amount of time required to cook something will depend on several factors, including size, oven temperature, type of ingredient being cooked, etc., but when it comes to banana bread there are some general guidelines that should be followed. Generally speaking, you’ll need to give your loaf about 45 minutes in a 350°F oven before testing with a toothpick.

It’s also worth considering other factors such as:

  • The color and texture of the crust – A golden brown exterior usually indicates that the inside has been fully cooked through.
  • If you’re using frozen bananas – You may need to add additional baking time if they were not thawed completely prior to adding them into your recipe.
  • The moisture content of your batter – Depending on what kind of ingredients you used and how much liquid was added, you may need to adjust your cooking time accordingly (shorter times for wetter batters).

To ensure a successful result every time, here are five tips for gauging proper baking duration:
1) Preheat your oven at least 10 minutes before use;
2) Set a timer for 5 minutes less than suggested bake time;
3) Check cake doneness by inserting a skewer or knife in center;
4) Allow cakes and muffins cool slightly before removing from pan; and
5) Rely on visual cues like lightly golden tops rather than solely relying on recommended bake times listed in recipes.

So remember, while following a recipe closely is essential for ensuring optimal results, sometimes it takes just a bit longer or shorter depending upon various factors like climate conditions or individual oven temperatures. And so if you ever find yourself unsure about how long something needs to bake for—give it an extra few minutes! Chances are this simple adjustment could help take your delicious baked goods up a notch.


The end result of making a Starbucks banana bread recipe is a delicious homemade treat that everyone can enjoy. With just the right amount of sugar, it’s sure to satisfy any sweet tooth. Plus, for those following a gluten-free diet, this recipe has you covered!

When it comes time to store your banana bread, make sure to wrap it tightly and keep in an airtight container at room temperature – or even better, in the refrigerator for up to one week. If you want your banana bread to last longer than one week, freezing is also an option. Just be sure to thaw before serving as needed.

Now that you know all the details about creating the perfect banana bread from scratch using the Starbucks banana bread recipe, why not give it a try? According to Statista1, Americans eat around 8 billion bananas each year – so what’s stopping them from turning their favorite fruit into something even more delicious with this easy-to-follow recipe? I know I’m looking forward to giving it a go!

Starbucks Banana Bread Recipe

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Recipe by Emily K. Course: AppetizersCuisine: AmericanDifficulty: Easy


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This Starbucks Banana Bread Recipe is a moist and flavorful banana bread filled with delicious walnuts and banana slices. It is easy to make and can be enjoyed as a snack or for breakfast.


  • 3 3 ripe bananas

  • 1/3 cup 1/3 melted butter

  • 2/3 cup 2/3 sugar

  • 2 2 eggs

  • 1 tsp 1 vanilla extract

  • 1 tsp 1 baking soda

  • 1/4 tsp 1/4 salt

  • 1 1/2 cup 1 1/2 all-purpose flour

  • 1/2 cup 1/2 chopped walnuts


  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8×4 inch loaf pan.
  • In a large bowl, mash the bananas with a fork until almost smooth. Stir in melted butter, sugar, eggs, and vanilla.
  • In a separate bowl, combine the baking soda, salt, and flour. Slowly add this to the banana mixture, stirring just until combined. Gently fold in the walnuts.
  • our batter into greased loaf pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted in center of the loaf comes out clean.